La recette du succès
- 29 oct. 2014
- 1 min de lecture
"Le facteur déterminant de la réussite n'est pas la confiance en soi ou la compétence (même si leur contribution est importante). Votre véritable atout est votre insatisfaction quant à la chose acquise. L'autosatisfaction est un handicap ; un succès est un tremplin vers un autre succès. Rien d'autre."
in Créer et gérer une activité de photographe, Fabiène GAY JACOB VIAL, ed. Eyrolles
J'y crois assez à ce genre de réflexion. Le succès amène le succès. Et je remplacerais "insatisfaction" par "humilité".
I really connected with your take on success, especially the idea that humility can be just as motivating as dissatisfaction. During my own studies, I remember feeling overwhelmed and even considering an Accounting exam taking service just to get through tough semesters. What actually helped was staying humble, acknowledging what I didn’t know, and using each challenge as a learning step. It’s a reminder that growth often comes from mindset more than shortcuts.
I read the post about The recipe for success and how it says real success comes from always pushing yourself to do better and not settling for what you already know. In the second or third sentence I said I once used law editing services for university students when I was working on a big paper and feeling stuck, and that help gave me space to think deeper about my goals. That made me see that working hard and asking for help can both help you grow.